Thank you for considering The Winehouse for your
Christmas Luncheon.
CLOSED CHRISTMAS DAY AND BOXING DAY

We also cater for private bookings outside of our regular lunch hours of 11am til 4pm, 7 days a week. If you would prefer a more intimate evening soiree, please contact us to discuss the options available. (The evening option will however, incur a venue hire fee as it is outside of our normal trading hours)

For private bookings please email bri@thewinehouse.com.au

Minimum guest numbers of 20 apply – Dietary requirements can be catered for upon request and menus are subject to
change due to seasonal availability

Drinks – package options are available or you can purchase wine by the glass

Deposit – $20pp is required 7 days prior (non refundable)

Menu 1

$45 pp Alternate Drop

Main
Roast Turkey Breast, Leg Ham, Cranberry & Apricot Seasoning, rich Jus served with Sea Salt and Rosemary Potatoes and Seasonal Vegetables

Mustard Crusted Roast Sirloin, Red Wine Jus, Horseradish Cream, Mashed Potato and Seasonal Vegetables

Dessert
House made Christmas Pudding with Brandy Crème Anglaise

Lemon Curd Tart with Chantilly Cream and Candied Peel

Menu 2

$55 pp Alternate Drop

ENTRÉE
Pan fried Coorong Mullet with Lemon and Caper Berries on a Fennel and Citrus Salad

Salt and Pepper Chicken on a fresh Garden Salad with Olives and Feta

MAINS
A choice of two from the selection below:

Roast Turkey Breast, Leg Ham, Cranberry & Apricot Seasoning, rich Jus
Served with Sea Salt and Rosemary Potatoes and Seasonal Vegetables.

New Zealand King Salmon pan fried and served on crispy Smashed Potato with Lemon and Caper Butter w/- a Fresh Green Salad

Mustard Crusted Roast Sirloin, Red Wine Jus, Horseradish Cream, Mashed Potato and Seasonal Vegetables

Panko Crumbed Coorong Mullet w/- Beer Battered Fries & fresh Seasonal Garden Salad and House made Tartare Sauce

Mediterranean Chicken Breast filled w/- Olives, Feta, Baby Spinach and Roast Capsicum on Pilaf Rice w/- Pesto Cream Sauce and fresh Lightly dressed Green Salad

Murray Valley Pork Cutlet w/- crispy Smashed Potato, Sauerkraut and Apple Sauce

DESSERT
House made Christmas Pudding with Brandy Crème Anglaise

Lemon Curd Tart with Chantilly Cream and Candied Peel

Menu 3

$55 pp Platter Style Dinning

A unique style of eating where everyone can enjoy the whole menu

ENTRÉE
A selection of assorted Arancini Balls

Crostini w/- Smoked Salmon, Dill Cream and Capers

Greek Lamb Satay

Salt and Pepper Chicken Fingers

MAINS
Roast Turkey Breast, Leg Ham, Cranberry & Apricot Seasoning served with Jus

Mustard Crusted Roast Sirloin, w/- Red Wine Jus & Horseradish Cream

Panko Crumbed Coorong Mullet w/- House made Tartare Sauce

Accompanied by a selection of freshly prepared Salads
Rosemary & Sea Salt Cocktail Potatoes

DESSERT
House made Christmas Pudding with Brandy Crème Anglaise

Menu 4

$75 pp Alternate Drop

CANAPES (one each per person)
Prawn Cocktail, Leek and Asparagus Tarts, Smoked Salmon Crostini with Dill Cream

ENTRÉE
Pan fried Coorong Mullet with Lemon and Caper Berries on a Fennel and Citrus Salad

Peking Duck on an Asian Salad with fried Wonton

PALATE CLEANSER
Lemon Sorbet

MAIN
A choice of two from selection below:

Roast Turkey Breast, Leg Ham, Cranberry & Apricot Seasoning, rich Jus
Served with Sea Salt and Rosemary Potatoes and seasonal Vegetables.

New Zealand King Salmon pan fried and served on crispy Smashed Potato with Lemon and Caper butter w/- a fresh Green Salad

Mustard Crusted Roast Sirloin, Red Wine Jus, Horseradish Cream, Mashed Potato and seasonal Vegetables

Panko Crumbed Coorong Mullet w/- Beer Battered Fries and seasonal Garden Salad with House made Tartare Sauce

Mediterranean Chicken Breast filled w/- Olives, Feta, Baby Spinach and Roast Capsicum on Pilaf Rice w/- Pesto Cream Sauce and fresh lightly dressed Green Salad

Murray Valley Pork Cutlet w/- crispy Smashed Potato, Sauerkraut and Apple Sauce

DESSERT
House made Christmas Pudding with Brandy Crème Anglaise

Lemon Curd tart Chantilly Cream and candied peel

Christmas Booking Enquiries

10 + 9 =