Cellar Door 10-5 over 7 days

4 wine labels & craft beer

only 50 mins from the Adelaide CBD

closer than you think

At The Winehouse we have earned an enviable reputation for our great coffee. All of our staff are barista trained. Available 7 days.

KITCHEN OPEN! – The Winehouse is offering taste tempting food for you to enjoy in the relaxed park like setting or in our rustic cobblestone courtyard.
The kitchen is open daily from 11am – 3pm.
Please call (08) 8537 3441 Bookings Essential.

Our menu is proudly created and prepared using as much local, fresh, seasonal, & regional produce we can get our hands on …
Download SPRING 2019 MENU

 
SPRING MENU

CHEESE, CHIVE AND MUSTARD TURKISH BREAD| 10
GARLIC TURKISH BREAD
| 10

TRIO OF DIPS for 2 Selection of 3 Dips, Two Hills & a Creek Olives, toasted Ciabatta, Flatbread & Crackers (extra Bread $3) | 20
Wine recommendation: Gipsie Jack NV Sparkling Chardonnay Pinot Noir / Meechi Lager

BOWL OF WEDGES With Sour Cream & Sweet Chilli  | 10
Wine recommendation: Gipsie Jack Sauvignon Blanc / Meechi Lager

EVERYTHING BUT THE KITCHEN SINK PLATTER for 2 (GF option $3) – (extra Bread or Crackers $3)
Maidment’s Smoked Leg Ham, Kalleske’s Garlic Mettwurst, Brie, Cheddar Cheese, Bremer Café Dip, Two Hills and a Creek Olives, house made Fig and Walnut Roll, Fruit Paste, Nuts w/- Crackers, seasonal fresh Fruit, toasted Ciabatta & warmed Flatbread | 50
Wine recommendation: Gipsie Jack Pinot Gris / Heartland Directors Cut Shiraz / any of the wines will work perfectly!

FOR THE KIDS
Fresh crumbed Fish OR Chicken Nuggets w/- Chips, Fruit Box & a 100% natural Fruit Ice- block handcrafted by Sunshine Ice Blocks Company | 15

PISTACHIO & SESAME CRUSTED CHICKEN Served on a garden salad with peas, roast capsicum, red onion, feta and avocado w/- salsa verde & Aioli| 28
Wine recommendation: Gipsie Jack Rose/ Gipsie Jack NV Sparkling Chardonnay Pinot Noir / Meechi Lager

GOURMET COUNTRY STYLE STEAK SANDWICH (GF option $3) | 28
Local “A” Grade Scotch Fillet Steak, Beetroot, Rocket, Onion Jam, Bacon, Tasty Cheese & Sun Dried Tomato Aioli on thick toasted country style Bread w/- Beer Battered Chips
Wine recommendation: Ben Potts Fiddle’s Block Shiraz / Heartland Directors Cabernet / John’s Blend Margarete’s Shiraz  / Meechi Pale Ale

SALT AND PEPPER CHICKEN SALAD salt and pepper chicken with crunchy vegetables, rice noodles and asian style dressing | 28
Wine recommendation: Johns Blend Cabernet Sauvignon / Heartland First Release Malbec

LOCAL COORONG MULLET panko crumbed w fresh garden salad, house made tartare & beer battered chips  | 26
Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcett

PAD THAI Traditional Asian rice noodles, spring onion, egg, cabbage, coriander, peanuts, chilli  (GF)  VEGAN OPTION | 24
Add chicken       $4.00      Add Prawns  $6.00
Wine recommendation: Gipsie Jack Pinot Gris / Gipsie Jack Sauvignon Blanc

CHARGRILLED KANGAROO SALAD w roast vegetables, rocket, feta, beetroot & red wine glaze (GF)  |30
Wine recommendation: Gipsie Jack Lagrein / Heartland Sposa e Sposa

PORK SCALLOPINE in a creamy mushroom sauce w/- Chips and a Garden salad  | 28
Wine recommendation: Heartland Sposa e Sposa / Gipsie Jack Shiraz

PRAWN PUTTANESCA Short Pasta w/- Prawns, Garlic, Anchovies, Capers & Olives in a rich Tomato & Basil Sauce & shaved Parmesan |30
Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto / Heartland Sposa e Sposa

SALT AND PEPPER SQUID House made salt and pepper squid with garden salad, beer battered chips and aioli |30
Wine recommendation: Gipsie Jack Pinot Gris / Meechi Lager

DUKKAH CRUSTED PORK MEDALLIONS Served on a Garden salad with orange, avocado, red onion, feta, toasted walnuts with lemon and herb aioli |30
Wine recommendation: Gipsie Jack Sauvignon Blanc / Meechi Lager

(items may vary due to chefs changes and seasonal availability – please enquire on booking to confirm platter selections / dietary requirements)


HOUSE MADE SWEETS

CHOCOLATE MUD CAKE w/- fresh Strawberries, Ganache & Cream (GF) 11

GRANDMA LORNA’S HOUSE MADE SCONES w/- whipped Cream & Saucy Sue’s Jam 8

BAKED LEMON CURD TART w/- whipped Cream 11

STICKY DATE PUDDING w/- Rich Butterscotch Sauce, Cream & Ice Cream 11

SEASONAL FRUIT CRUMBLE w/ Stewed fruit from our Orchard with Gluten free almond crumble, Cream & Ice Cream (GF) 11

MACADAMIA ICE CREAM w/- Rich Chocolate Ganache & seasonal strawberries 11

BAKED CHEESECAKE w/- Satsuma plums & whipped Cream 11

CHEESE & FRUIT BOARD Selection of three cheeses, fresh and dried fruit, nuts and crackers 25

WINE

Please refer to wine list for full selection of wines and pricing.
Wine is available for purchase by the bottle, glass, or half glass

COFFEE/TEA/SOFT DRINK

COFFEE Cappuccino, Latte, Flat White, Long Black, Short Black, Macchiato, Cup | 4.5 Mug | 5.5
Hot Chocolate, Chai Latte Soy Cup | 5.5 Soy Mug | 6.5
TEA Earl Grey, Peppermint, Green, English Breakfast, Lipton Cup | 4.5 Pot | 5

SOFT DRINKS
Fruit Box | 1.50
Coke, Diet Coke, Squash, Lemonade, Sunkist | 3.50
San Pellegrino Glass | 4.50
Lemon Lime & Bitters | 4.50
San Pellegrino 700ml | 7

*PLEASE NOTE THERE ARE NO SEPARATE ACCOUNTS
*PUBLIC HOLIDAY SURCHARGE 15% – FOOD ONLY