MENU

STARTERS

CHEESE, CHIVE AND MUSTARD TURKISH BREAD| 6
GARLIC & CHEESE TURKISH BREAD| 6

TRIO OF DIPS Selection of 3 Dips, Two Hills & a Creek Olives, toasted Ciabatta, Flatbread & Crackers (extra Bread $3) | 20

BOWL OF WEDGES With Sour Cream & Sweet Chilli  | 10

FOR THE KIDS
Choice of:
– Fresh crumbed Fish w/- Chips
– Chicken Nuggets w/- Chips
– Housemade Pasta w/- Chips
All Served with a fruit box or can of soft drink & Ice Cream Cup with Topping and Sprinkles for Dessert | 16

MAINS

PISTACHIO & SESAME CRUSTED CHICKEN
Served on a garden salad with peas, roast capsicum, red onion, feta and avocado w/- salsa verde & Aioli| 28
Wine recommendation: Gipsie Jack Rose/ Gipsie Jack NV Sparkling Chardonnay Pinot Noir / Meechi Lager

GOURMET COUNTRY STYLE STEAK SANDWICH 
Local “A” Grade Scotch Fillet Steak, Beetroot, Rocket, Onion Jam, Bacon, Tasty Cheese & Sun Dried Tomato Aioli on thick toasted country style Bread w/- Beer Battered Chips| 30
(GF OPTION $3)(VEGAN & VEGETARIAN OPTIONS ALSO AVAILABLE)
Wine recommendation: Ben Potts Fiddle’s Block Shiraz / Heartland Directors Cabernet / John’s Blend Margarete’s Shiraz  / Meechi Pale Ale

SA GARFISH
Panko crumbed w fresh garden salad, house made tartare & beer battered chips  |30
(GF OPTION AVAILABLE)
Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto

PAD THAI
Traditional Asian rice noodles, spring onion, egg, cabbage, coriander, peanuts, chilli | 24
Add chicken       $4.00      Add Prawns  $6.00
(GF, VEGAN & VEGETARIAN OPTIONS ALSO AVAILABLE)
Wine recommendation: Gipsie Jack Pinot Gris / Gipsie Jack Sauvignon Blanc

CHARGRILLED KANGAROO SALAD
w roast vegetables, rocket, feta, beetroot & red wine glaze (GF)  |30
Wine recommendation: Gipsie Jack Lagrein / Heartland Sposa e Sposa

PORK SCALLOPINE
in a creamy mushroom sauce w/- Chips and a Garden salad  | 28
Wine recommendation: Heartland Sposa e Sposa / Gipsie Jack Shiraz

PRAWN PUTTANESCA
Pasta w/- Prawns, chilli, capers, olives, garlic & anchovies in a rich tomato sauce with shaved parmesan |30
Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto / Heartland Sposa e Sposa

SALT AND PEPPER SQUID 
House made salt and pepper squid with garden salad, beer battered chips and aioli |30
Wine recommendation: Gipsie Jack Pinot Gris / Meechi Lager

GNOCCHI
Soft potato dumplings in a creamy sauce with bacon, mushroom, roast pumpkin, chives, thyme & parmesan |28
(VEGETARIAN OPTION AVAILABLE)
Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto Rose

(items may vary due to seasonal availability – please enquire on booking to confirm dietary requirements)

HOUSE MADE SWEETS

 CHOCOLATE MUD CAKE Served with Fresh fruit, chocolate ganache, Raspberry Coulis, cream & ice cream (GF option available) |12

 GRANDMA LORNA’S HOUSE MADE SCONES w/- whipped Cream & Saucy Sue’s Jam |9

STICKY DATE PUDDING w/- Rich Butterscotch Sauce, Cream & Ice Cream |12

 SEASONAL FRUIT CRUMBLE w/ Stewed fruit from our Orchard with Gluten free almond crumble, Cream & Ice Cream (GF option available) |12

 MACADAMIA ICE CREAM w/- Rich Chocolate Ganache & seasonal strawberries |12

 LEMON CURD TART Baked lemon curd tart served with lemon curd & cream |12

 WHOLE ORANGE CAKE Served with lemon curd, citrus glaze, candied orange and cream (GF option available) |12

 FRANGELICO or KAHLUA AFFOGATO Served with almond biscotti |12

WINE

Our Cellar Door range is available to choose from with your lunch, Wine is available for purchase by the glass, half glass or bottle

COFFEE/TEA/SOFT DRINK

 COFFEE Cappuccino, Latte, Flat White, Long Black, Short Black, Macchiato, Hot Chocolate, Chai Latte  | Cup 4.5 |Mug 5.5 | Soy Cup 5.5 | Soy Mug 6.5

TEA Earl Grey, Peppermint, Green, English Breakfast, Lipton | Cup 4.5 | Pot 5

SOFT DRINKS
Fruit Box | 1.50
Coke, Diet Coke, Squash, Lemonade, Sunkist | 3.50
Lemon Lime & Bitters | 4.50
San Pellegrino 700ml | 7

*PLEASE NOTE THERE ARE NO SEPARATE ACCOUNTS

* CAKEAGE $2.50 PER PERSON

*PUBLIC HOLIDAY SURCHARGE 15%