WINTER MENU

STARTERS

CHEESE, CHIVE AND MUSTARD TURKISH BREAD| 6
GARLIC TURKISH BREAD| 6

TRIO OF DIPS Selection of 3 Dips, Two Hills & a Creek Olives, toasted Ciabatta, Flatbread & Crackers (extra Bread $3) | 18

BOWL OF WEDGES With Sour Cream & Sweet Chilli  | 10

FOR THE KIDS
Choice of:
– Fresh crumbed Fish w/- Chips
– Chicken Nuggets w/- Chips
– Housemade Macaroni & Cheese w/- Chips
All Served with a fruit box or can of soft drink & Ice Cream Cup with Topping and Sprinkles for Dessert | 16

MAINS

PISTACHIO & SESAME CRUSTED CHICKEN Served on a garden salad with peas, roast capsicum, red onion, feta and avocado w/- salsa verde & Aioli| 28
Wine recommendation: Gipsie Jack Rose/ Gipsie Jack NV Sparkling Chardonnay Pinot Noir / Meechi Lager

GOURMET COUNTRY STYLE STEAK SANDWICH (GF option $3) | 28
Local “A” Grade Scotch Fillet Steak, Beetroot, Rocket, Onion Jam, Bacon, Tasty Cheese & Sun Dried Tomato Aioli on thick toasted country style Bread w/- Beer Battered Chips (VEGAN & VEGETARIAN OPTIONS ALSO AVAILABLE)
Wine recommendation: Ben Potts Fiddle’s Block Shiraz / Heartland Directors Cabernet / John’s Blend Margarete’s Shiraz  / Meechi Pale Ale

SA GARFISH Panko crumbed or Meechi beer battered w fresh garden salad, house made tartare & beer battered chips  | 28
Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto

PAD THAI Traditional Asian rice noodles, spring onion, egg, cabbage, coriander, peanuts, chilli  (GF)  VEGAN OPTION | 24
Add chicken       $4.00      Add Prawns  $6.00
Wine recommendation: Gipsie Jack Pinot Gris / Gipsie Jack Sauvignon Blanc

CHARGRILLED KANGAROO SALAD w roast vegetables, rocket, feta, beetroot & red wine glaze (GF)  |30
Wine recommendation: Gipsie Jack Lagrein / Heartland Sposa e Sposa

PORK SCALLOPINE in a creamy mushroom sauce w/- Chips and a Garden salad  | 28
Wine recommendation: Heartland Sposa e Sposa / Gipsie Jack Shiraz

PRAWN PUTTANESCA Pasta w/- Prawns, chilli, capers, olives, garlic & anchovies in a rich tomato sauce with shaved parmesan |30
Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto / Heartland Sposa e Sposa

SALT AND PEPPER SQUID House made salt and pepper squid with garden salad, beer battered chips and aioli |30
Wine recommendation: Gipsie Jack Pinot Gris / Meechi Lager

GNOCCHI Soft potato dumplings in a creamy sauce with bacon, mushroom, roast pumpkin, chives, thyme & parmesan |28
(Vegetarian option available)
Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto Rose

(items may vary due to chefs changes and seasonal availability – please enquire on booking to confirm platter selections / dietary requirements)

HOUSE MADE SWEETS

CHOCOLATE MUD CAKE Served with Fresh fruit, chocolate ganache, Raspberry Coulis, cream & ice cream (GF option available) |12

GRANDMA LORNA’S HOUSE MADE SCONES w/- whipped Cream & Saucy Sue’s Jam |9

STICKY DATE PUDDING w/- Rich Butterscotch Sauce, Cream & Ice Cream |12

SEASONAL FRUIT CRUMBLE w/ Stewed fruit from our Orchard with Gluten free almond crumble, Cream & Ice Cream (GF option available) |12

MACADAMIA ICE CREAM w/- Rich Chocolate Ganache & seasonal strawberries |12

LEMON CURD TART Baked lemon curd tart served with lemon curd & cream |12

WHOLE ORANGE CAKE Served with lemon curd, citrus glaze, candied orange and cream (GF option available) |12

CHEESE & FRUIT BOARD Selection of three cheeses, fresh and dried fruit, nuts and crackers |18

FRANGELICO or KAHLUA AFFOGATO served with almond biscotti |12

WINE

Please refer to wine list for full selection of wines and pricing.
Wine is available for purchase by the glass, or half glass

COFFEE/TEA/SOFT DRINK

COFFEE Cappuccino, Latte, Flat White, Long Black, Short Black, Macchiato, Hot Chocolate, Chai Latte  | Cup 4.5 |Mug 5.5 | Soy Cup 5.5 | Soy Mug 6.5
TEA Earl Grey, Peppermint, Green, English Breakfast, Lipton | Cup 4.5 | Pot 5

SOFT DRINKS
Fruit Box | 1.50
Coke, Diet Coke, Squash, Lemonade, Sunkist | 3.50
Lemon Lime & Bitters | 4.50
San Pellegrino 700ml | 7

*PLEASE NOTE THERE ARE NO SEPARATE ACCOUNTS
*PUBLIC HOLIDAY SURCHARGE 15% – FOOD ONLY