Cellar Door 10-5 over 7 days

5 wine labels & craft beer

only 50 mins from the Adelaide CBD

closer than you think

At The Winehouse we have earned an enviable reputation for our great coffee. We source all of our coffee from the South Australian family owned business Rio Coffee and all of our staff are barista trained.

KITCHEN OPEN! – The Winehouse is offering taste tempting food for you to enjoy in the relaxed park like setting or in our rustic cobblestone courtyard.
The kitchen is open daily from 11am – 3pm. Coffee is available seven days.
Please call (08) 8537 3441 for reservation enquiries.

Our menu is proudly created and prepared using as much local, fresh, seasonal, & regional produce we can get our hands on …
Download Summer Menu

At The Winehouse we have earned an enviable reputation for our great coffee. We source all of our coffee from the South Australian family owned business Rio Coffee and all of our staff are barista trained.

KITCHEN OPEN! – The Winehouse is offering taste tempting food for you to enjoy in the relaxed park like setting or in our rustic cobblestone courtyard.
The kitchen is open daily from 11am – 3pm. Coffee is available seven days.
Please call (08) 8537 3441 for reservation enquiries.

Download our
Summer Menu


SUMMER MENU

 

TRIO OF DIPS for 2 Selection of 3 Dips, Two Hills & a Creek Olives, toasted Ciabatta, Flatbread & Crackers (extra Bread $3) | 20
Wine recommendation: Gipsie Jack NV Sparkling Chardonnay Pinot Noir / Meechi Lager

EVERYTHING BUT THE KITCHEN SINK PLATTER for 2
Maidment’s Smoked Leg Ham, Kalleske’s Garlic Mettwurst, Brie, Cheddar Cheese, Bremer Café Dip, Two Hills and a Creek Olives,
house made Fig and Walnut Roll, Fruit Paste, Nuts w/- Crackers, seasonal fresh Fruit, toasted Ciabatta & warmed Flatbread | (GF option $3) – (extra Bread or Crackers $3) | 48
Wine recommendation: Gipsie Jack Pinot Gris / Kimbolton House Block Shiraz / any of the wines will work perfectly!

MOROCCAN CHICKEN SALAD Succulent tenderloins of Moroccan spiced Chicken on a salad of mixed leafy greens, Peas, Avocado, Tomato, Roasted Capsicum, Kalamata Olives, Feta & Egg | 25
Wine recommendation: Kimbolton Montepulciano / Gipsie Jack Rose

HOUSE MADE LEEK & DILL TART Topped with Huon Smoked Salmon & Dill Cream w/- lightly dressed fresh garden Salad | 28
Wine recommendation: Kimbolton Block 9 Chardonnay / Gipsie Jack Sauvignon Blanc

SMOKED SALMON PARPADELLE 
Al dente Parpadelle Pasta in a creamy sauce with Smoked Salmon, spring onions, Zucchini ribbons, Capers, Dill, Black Pepper & shaved Parmesan | 26
Wine recommendation: Kimbolton Block 9 Chardonnay / Gipsie Jack Sauvignon Blanc

GOURMET COUNTRY STYLE STEAK SANDWICH
Local “A” Grade Scotch Fillet Steak, Beetroot, Rocket, Onion Jam, Bacon, Tasty Cheese & Sun-Dried Tomato Aioli on thick toasted
country style Bread w/- Beer Battered Chips (GF option $3) | 26
Wine recommendation: Ben Potts Fiddle’s Block Shiraz / Heartland Directors Cabernet / John’s Blend Margarete’s Shiraz

HOUSE MADE SALT & PEPPER SQUID w/- fresh garden Salad, Fries & Aioli | 26
Wine recommendation: Gipsie Jack Rose’ / Gipsie Jack Pinot Gris

COORONG MULLET
Pan fried with Lemon, served on a lightly dressed salad with Fennel, Orange, Red Onion, Radish, Kalamata Olives & Capers | 26
Wine recommendation: Kimbolton Block 9 Chardonnay / Gipsie Jack Sauvignon Blanc

FOR THE KIDS
Fresh crumbed Fish OR Chicken Nuggets w/- Chips, Fruit Box & a 100% natural Fruit Ice- block handcrafted by Sunshine Ice Blocks Company | 15

SHARED PLATTER 10 or more people – NO Alacarte | 35pp 
This lunch is ideal to taste a little bit of everything!
– Asian Bamboo Boats
– Housemade mini Leek & Dill Tarts
– Lamb Skewers on Couscous Salad
– Panko Crumbed Seasonal Fish & Battered Chips
– Lightly Dressed Fresh Garden Salad

(items may vary due to chefs changes and seasonal availability – please enquire on booking to confirm platter selections / dietary requirements)


HOUSE MADE SWEETS

CHOCOLATE BEETROOT CAKE w/- fresh Strawberries, Malbec Glaze, Cream & Ice Cream|11

GRANDMA LORNA’S HOUSE MADE SCONES w/- whipped Cream & Saucy Sue’s Jam | 8

BAKED LEMON CURD TART w/- whipped Cream | 11

STICKY DATE PUDDING w/- Rich Butterscotch Sauce, Cream & Ice Cream |11

SEASONAL FRUIT CRUMBLE w/- Cream & Ice Cream (GF) | 11

BAILEYS & SCORCHED ALMOND ICE CREAM w/- Rich Chocolate Ganache |11

ORANGE CAKE w/- made with whole Oranges & ground Almonds topped with Citrus Curd & Cream (GF) | 11

WINE

Wine is available for purchase by the bottle, glass, or half glass

COFFEE/TEA/SOFT DRINK

COFFEE Cappuccino, Latte, Flat White, Long Black, Short Black, Macchiato, Cup | 4.5 Mug | 5.5
Hot Chocolate, Chai Latte Soy Cup | 5.5 Soy Mug | 6.5
TEA Earl Grey, Peppermint, Green, English Breakfast, Lipton Cup | 4.5 Pot | 5

SOFT DRINKS Coke, Diet Coke, Squash, Lemonade, Sunkist | 3.50
Fruit Box | 1.50
Lemon Lime & Bitters | 4.50
San Pellegrino 500ml | 4.50
San Pellegrino 700ml | 7

*PLEASE NOTE THERE ARE NO SEPARATE ACCOUNTS