Cellar Door 10-5 over 7 days

5 wine labels & craft beer

only 50 mins from the Adelaide CBD

closer than you think

At The Winehouse we have earned an enviable reputation for our great coffee. We source all of our coffee from the South Australian family owned business Rio Coffee and all of our staff are barista trained.

KITCHEN OPEN! – The Winehouse is offering taste tempting food for you to enjoy in the relaxed park like setting or in our rustic cobblestone courtyard.
The kitchen is open daily from 11am – 3pm. Coffee is available seven days.
Please call (08) 8537 3441 for reservation enquiries.

Download Summer Menu or our Shared Platter Menu 

At The Winehouse we have earned an enviable reputation for our great coffee. We source all of our coffee from the South Australian family owned business Rio Coffee and all of our staff are barista trained.

KITCHEN OPEN! – The Winehouse is offering taste tempting food for you to enjoy in the relaxed park like setting or in our rustic cobblestone courtyard.
The kitchen is open daily from 11am – 3pm. Coffee is available seven days.
Please call (08) 8537 3441 for reservation enquiries.

Download our
Summer Menu
or our
Shared Platter Menu


SUMMER MENU

TRIO OF DIPS for 2 | 20
Selection of 3 Dips, Two Hills & a Creek Olives, toasted Ciabatta, Flatbread & Crackers (extra Bread $3) 20 Wine recommendation: Gipsie Jack NV Sparkling Chardonnay Pinot Noir / Meechi Lager

EVERYTHING BUT THE KITCHEN SINK PLATTER for 2 (GF option $3) – (extra Bread or  Crackers $3) | 40
Maidment’s Smoked Leg Ham, Kalleske’s Garlic Mettwurst, Brie, Cheddar Cheese, Bremer Café Dip, Two Hills and a Creek Olives, house made Fig and Walnut Roll, Fruit Paste, Nuts w/- Crackers, seasonal fresh Fruit, toasted Ciabatta & warmed Flatbread
Wine recommendation: Gipsie Jack Pinot Gris / Kimbolton House Block Shiraz / any of the wines will work perfectly!

MOROCCAN CHICKEN SALAD | 25
Succulent tenderloins of Moroccan spiced Chicken on a salad of mixed leafy greens, Peas, Avocado, Tomato, Roasted Capsicum, Kalamata Olives, Feta & Egg
Wine recommendation: Kimbolton Montepulciano / Gipsie Jack Rose

HOUSE MADE LEEK & DILL TART | 28
Topped with Huon Smoked Salmon & Dill Cream w/-  lightly dressed fresh garden Salad 28
Wine recommendation: Kimbolton Block 9 Chardonnay / Gipsie Jack Sauvignon Blanc

SMOKED SALMON PARPADELLE 26
Al dente Parpadelle Pasta in a creamy sauce with Smoked Salmon, spring onions, Zucchini ribbons, Capers, Dill, Black Pepper & shaved Parmesan
Wine recommendation: Kimbolton Block 9 Chardonnay / Gipsie Jack Sauvignon Blanc

GOURMET COUNTRY STYLE STEAK SANDWICH (GF option $3) | 25
Local “A” Grade Scotch Fillet Steak, Beetroot, Rocket, Onion Jam, Bacon, Tasty Cheese & Sun Dried Tomato Aioli on thick toasted country style Bread w/- Beer Battered Chips
Wine recommendation: Ben Potts Fiddle’s Block Shiraz / Heartland Directors Cabernet / John’s Blend Margarete’s Shiraz

HOUSE MADE SALT & PEPPER SQUID w/- fresh garden Salad & Aioli (Beer Battered Chips extra $3) | 26
Wine recommendation: Gipsie Jack Rose’ / Gipsie Jack Pinot Gris

COORONG MULLET | 26
Pan fried with Lemon, served on a lightly dressed salad with Fennel, Orange, Red Onion, Radish, Kalamata Olives & Capers
Wine recommendation: Kimbolton Block 9 Chardonnay / Gipsie Jack Sauvignon Blanc

FOR THE KIDS | 15
Fresh crumbed Fish OR Chicken Nuggets w/- Chips, Fruit Box & a 100% natural Fruit Ice- block hand crafted by Sunshine Ice Blocks Company

SHARED PLATTER per person (2 or more available) | 30 
This lunch is ideal to taste a little bit of everything!
-Marinated Lamb Skewers on a couscous Salad
-Arancini Balls
-Panko Coorong Mullet on Beer battered Chips
-Asian Bamboo Boat
-Lightly dressed Fresh Garden Salad
HOLE TABLE ONLY


HOUSE MADE SWEETS

CHOCOLATE BEETROOT CAKE w/- fresh Strawberries, Malbec Glaze, Cream & Ice Cream | 11

GRANDMA LORNA’S HOUSE MADE SCONES w/- whipped Cream & Saucy Sue’s Jam | 8

BAKED LEMON CURD TART w/- whipped Cream | 11

STICKY DATE PUDDING w/- Rich Butterscotch Sauce, Cream & Ice Cream |11

SEASONAL FRUIT CRUMBLE w/- Cream & Ice Cream  (GF) | 11

BAILEYS & SCORCHED ALMOND ICE CREAM w/- Rich Chocolate Ganache | 11

ORANGE CAKE w/- made with whole Oranges & ground Almonds topped with Citrus Curd & Cream (GF) | 11