WINTER MENU

ALL ENTREES AND STARTERS ARE INDIVIDUAL SERVES

CHEESE, CHIVE AND MUSTARD TURKISH BREAD| 6
GARLIC TURKISH BREAD| 6

TRIO OF DIPS Selection of 3 Dips, Two Hills & a Creek Olives, toasted Ciabatta, Flatbread (extra Bread $3) | 12
Wine recommendation: Gipsie Jack NV Sparkling Chardonnay Pinot Noir / Meechi Lager

BOWL OF WEDGES With Sour Cream & Sweet Chilli  | 8
Wine recommendation: Gipsie Jack Sauvignon Blanc / Meechi Lager

FOR THE KIDS
Fresh crumbed Fish OR Chicken Nuggets w/- Chips, Fruit Box & a 100% natural Fruit Ice- block handcrafted by Sunshine Ice Blocks Company | 15

INDIVIDUAL SERVES ONLY

PISTACHIO & SESAME CRUSTED CHICKEN Served on a garden salad with peas, roast capsicum, red onion, feta and avocado w/- salsa verde & Aioli| 28
Wine recommendation: Gipsie Jack Rose/ Gipsie Jack NV Sparkling Chardonnay Pinot Noir / Meechi Lager

GOURMET COUNTRY STYLE STEAK SANDWICH (GF option $3) | 28
Local “A” Grade Scotch Fillet Steak, Beetroot, Rocket, Onion Jam, Bacon, Tasty Cheese & Sun Dried Tomato Aioli on thick toasted country style Bread w/- Beer Battered Chips (VEGAN & VEGETARIAN OPTIONS ALSO AVAILABLE)
Wine recommendation: Ben Potts Fiddle’s Block Shiraz / Heartland Directors Cabernet / John’s Blend Margarete’s Shiraz  / Meechi Pale Ale

SA GARFISH Panko crumbed or Meechi beer battered w fresh garden salad, house made tartare & beer battered chips  | 28
Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto

PAD THAI Traditional Asian rice noodles, spring onion, egg, cabbage, coriander, peanuts, chilli  (GF)  VEGAN OPTION | 24
Add chicken       $4.00      Add Prawns  $6.00
Wine recommendation: Gipsie Jack Pinot Gris / Gipsie Jack Sauvignon Blanc

CHARGRILLED KANGAROO SALAD w roast vegetables, rocket, feta, beetroot & red wine glaze (GF)  |30
Wine recommendation: Gipsie Jack Lagrein / Heartland Sposa e Sposa

PORK SCALLOPINE in a creamy mushroom sauce w/- Chips and a Garden salad  | 28
Wine recommendation: Heartland Sposa e Sposa / Gipsie Jack Shiraz

PASTA MARINARA Pasta w/- Prawns, Squid and Fish with Garlic & Anchovies in a rich Tomato Sauce with shaved Parmesan |30
Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto / Heartland Sposa e Sposa

SALT AND PEPPER SQUID House made salt and pepper squid with garden salad, beer battered chips and aioli |30
Wine recommendation: Gipsie Jack Pinot Gris / Meechi Lager

(items may vary due to chefs changes and seasonal availability – please enquire on booking to confirm platter selections / dietary requirements)

HOUSE MADE SWEETS

CHOCOLATE MUD CAKE w/- fresh Strawberries, Ganache & Cream (GF) 11

GRANDMA LORNA’S HOUSE MADE SCONES w/- whipped Cream & Saucy Sue’s Jam 9

STICKY DATE PUDDING w/- Rich Butterscotch Sauce, Cream & Ice Cream 11

SEASONAL FRUIT CRUMBLE w/ Stewed fruit from our Orchard with Gluten free almond crumble, Cream & Ice Cream (GF) 11

MACADAMIA ICE CREAM w/- Rich Chocolate Ganache & seasonal strawberries 11

BAKED CHEESECAKE w/- Satsuma plums & whipped Cream 11

CHEESE & FRUIT BOARD Selection of three cheeses, fresh and dried fruit, nuts and crackers 16

FRANGELICO AFFOGATO served with almond biscotti 11

WINE

Please refer to wine list for full selection of wines and pricing.
Wine is available for purchase by the glass, or half glass

COFFEE/TEA/SOFT DRINK

COFFEE Cappuccino, Latte, Flat White, Long Black, Short Black, Macchiato, Cup | 4.5 Mug | 5.5
Hot Chocolate, Chai Latte Soy Cup | 5.5 Soy Mug | 6.5
TEA Earl Grey, Peppermint, Green, English Breakfast, Lipton Cup | 4.5 Pot | 5

SOFT DRINKS
Fruit Box | 1.50
Coke, Diet Coke, Squash, Lemonade, Sunkist | 3.50
San Pellegrino Glass | 4.50
Lemon Lime & Bitters | 4.50
San Pellegrino 700ml | 7

*PLEASE NOTE THERE ARE NO SEPARATE ACCOUNTS
*PUBLIC HOLIDAY SURCHARGE 15% – FOOD ONLY