At The Winehouse we have earned an enviable reputation for our great coffee. We source all of our coffee from the South Australian family owned business Rio Coffee and all of our staff are barista trained.
KITCHEN OPEN! – The Winehouse is offering taste tempting food for you to enjoy in the relaxed park like setting or in our rustic cobblestone courtyard.
The kitchen is open daily from 11am – 3pm. Coffee is available seven days.
Please call (08) 8537 3441 for reservation enquiries.
Our menu is proudly created and prepared using as much local, fresh, seasonal, & regional produce we can get our hands on …
Download Autumn Menu
At The Winehouse we have earned an enviable reputation for our great coffee. We source all of our coffee from the South Australian family owned business Rio Coffee and all of our staff are barista trained.
KITCHEN OPEN! – The Winehouse is offering taste tempting food for you to enjoy in the relaxed park like setting or in our rustic cobblestone courtyard.
The kitchen is open daily from 11am – 3pm. Coffee is available seven days.
Please call (08) 8537 3441 for reservation enquiries.
Download our
Summer Menu
AUTUMN MENU
TRIO OF DIPS for 2 Selection of 3 Dips, Two Hills & a Creek Olives, toasted Ciabatta, Flatbread & Crackers (extra Bread $3) | 20
Wine recommendation: Gipsie Jack NV Sparkling Chardonnay Pinot Noir / Meechi Lager
BOWL OF WEDGES With Sour Cream & Sweet Chilli | 10
Wine recommendation: Gipsie Jack Sauvignon Blanc / Meechi Lager
EVERYTHING BUT THE KITCHEN SINK PLATTER for 2 (GF option $3) – (extra Bread or Crackers $3)
Maidment’s Smoked Leg Ham, Kalleske’s Garlic Mettwurst, Brie, Cheddar Cheese, Bremer Café Dip, Two Hills and a Creek Olives, house made Fig and Walnut Roll, Fruit Paste, Nuts w/- Crackers, seasonal fresh Fruit, toasted Ciabatta & warmed Flatbread | 48
Wine recommendation: Gipsie Jack Pinot Gris / Heartland Directors Cut Shiraz / any of the wines will work perfectly!
PISTACHIO & SESAME CRUSTED CHICKEN On avocado & snow pea salad w/- salsa verde & Aioli| 26
Wine recommendation: Gipsie Jack Rose/ Gipsie Jack NV Sparkling Chardonnay Pinot Noir / Meechi Lager
PORK, PEAR AND WALNUT SALAD Panko Crumbed Pork medallions on mixed green, strawberry & fetta salad with balsamic glaze|27
Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Pinot Gris
GOURMET COUNTRY STYLE STEAK SANDWICH (GF option $3) | 26
Local “A” Grade Scotch Fillet Steak, Beetroot, Rocket, Onion Jam, Bacon, Tasty Cheese & Sun Dried Tomato Aioli on thick toasted country style Bread w/- Beer Battered Chips
Wine recommendation: Ben Potts Fiddle’s Block Shiraz / Heartland Directors Cabernet / John’s Blend Margarete’s Shiraz / Meechi Pale Ale
LOCAL COORONG MULLET panko crumbed w fresh garden salad, house made tartare & beer battered chips | 26
Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto
PAD THAI Traditional Asian rice noodles, spring onion, egg, cabbage, coriander, peanuts, chilli (GF) VEGAN OPTION | 24
Add chicken $4.00
Wine recommendation: Gipsie Jack Pinot Gris / Gipsie Jack Sauvignon Blanc
CHARGRILLED KANGAROO SALAD w roast vegetables, rocket, feta, beetroot & red wine glaze (GF) |30
Wine recommendation: Gipsie Jack Lagrein / Heartland Sposa e Sposa
PORK SCALLOPINE in a creamy mushroom sauce w/- Chips and a Garden salad | 28
Wine recommendation: Heartland Sposa e Sposa / Gipsie Jack Shiraz
FOR THE KIDS
Fresh crumbed Fish OR Chicken Nuggets w/- Chips, Fruit Box & a 100% natural Fruit Ice- block handcrafted by Sunshine Ice Blocks Company | 15
(items may vary due to chefs changes and seasonal availability – please enquire on booking to confirm platter selections / dietary requirements)
HOUSE MADE SWEETS
CHOCOLATE MUD CAKE w/- fresh Strawberries, Ganache & Cream (GF) 11
GRANDMA LORNA’S HOUSE MADE SCONES w/- whipped Cream & Saucy Sue’s Jam 8
BAKED LEMON CURD TART w/- whipped Cream 11
STICKY DATE PUDDING w/- Rich Butterscotch Sauce, Cream & Ice Cream 11
SEASONAL FRUIT CRUMBLE w/ Stewed fruit from our Orchard with Gluten free almond crumble, Cream & Ice Cream (GF) 11
BAILEYS & SCORCHED ALMOND ICE CREAM w/- Rich Chocolate Ganache 11
BAKED CHEESECAKE w/- Satsuma plums & whipped Cream 11
CHEESE & FRUIT BOARD Selection of three cheeses, fresh and dried fruit, nuts and crackers 25
WINE
Please refer to wine list for full selection of wines and pricing.
Wine is available for purchase by the bottle, glass, or half glass
COFFEE/TEA/SOFT DRINK
COFFEE Cappuccino, Latte, Flat White, Long Black, Short Black, Macchiato, Cup | 4.5 Mug | 5.5
Hot Chocolate, Chai Latte Soy Cup | 5.5 Soy Mug | 6.5
TEA Earl Grey, Peppermint, Green, English Breakfast, Lipton Cup | 4.5 Pot | 5
SOFT DRINKS
Fruit Box | 1.50
Coke, Diet Coke, Squash, Lemonade, Sunkist | 3.50
San Pellegrino Glass | 4.50
Lemon Lime & Bitters | 4.50
San Pellegrino 700ml | 7
*PLEASE NOTE THERE ARE NO SEPARATE ACCOUNTS
*PUBLIC HOLIDAY SURCHARGE 15% – FOOD ONLY