Cellar Door 10-4

4 wine labels & craft beer

only 50 mins from the Adelaide CBD

closer than you think

UPDATED TRADING HOURS

Kitchen – Friday, Saturday, Sunday, Monday (Full Menu available below)
*Thursday’s we will have our ‘Lite Bites’ Menu available*

DOWNLOAD MENU
DOWNLOAD THURSDAY’S LITE BITES MENU

Please note due to new government regulations we will be enforcing social distancing in our dining area, bookings are essential
Phone to book 08 8537 3441. We appreciate everyone’s cooperation during this time.

Our menu is proudly created and prepared using as much local, fresh, seasonal, & regional produce we can get our hands on …

 
MENU

STARTERS

CHEESE, CHIVE AND MUSTARD TURKISH BREAD| 6
GARLIC & CHEESE TURKISH BREAD
| 6

TRIO OF DIPS Selection of 3 Dips, Two Hills & a Creek Olives, toasted Ciabatta, Flatbread & Crackers (extra Bread $3) | 20

BOWL OF WEDGES With Sour Cream & Sweet Chilli  | 10

NACHOS Tortilla chips served with housemade salsa, guacamole, sour cream and mozzarella  | 18

FOR THE KIDS
Choice of:
– Fresh crumbed Fish w/- Chips
– Chicken Nuggets w/- Chips
– Housemade Pasta w/- Chips
All Served with a fruit box or can of soft drink & Ice Cream Cup with Topping and Sprinkles for Dessert | 16

MAINS

PISTACHIO & SESAME CRUSTED CHICKEN
Served on a garden salad with peas, roast capsicum, red onion, feta and avocado w/- salsa verde & Aioli| 28
Wine recommendation: Gipsie Jack Rose/ Gipsie Jack NV Sparkling Chardonnay Pinot Noir / Meechi Lager

GOURMET COUNTRY STYLE STEAK SANDWICH 
Local “A” Grade Scotch Fillet Steak, Beetroot, Rocket, Onion Jam, Bacon, Tasty Cheese & Sun Dried Tomato Aioli on thick toasted country style Bread w/- Beer Battered Chips| 28
(GF OPTION $3)(VEGAN & VEGETARIAN OPTIONS ALSO AVAILABLE)
Wine recommendation: Ben Potts Fiddle’s Block Shiraz / Heartland Directors Cabernet / John’s Blend Margarete’s Shiraz  / Meechi Pale Ale

SA GARFISH
Panko crumbed or Meechi beer battered w fresh garden salad, house made tartare & beer battered chips  | 28
(GF OPTION AVAILABLE)
Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto

PAD THAI
Traditional Asian rice noodles, spring onion, egg, cabbage, coriander, peanuts, chilli | 24
Add chicken       $4.00      Add Prawns  $6.00
(GF, VEGAN & VEGETARIAN OPTIONS ALSO AVAILABLE)
Wine recommendation: Gipsie Jack Pinot Gris / Gipsie Jack Sauvignon Blanc

CHARGRILLED KANGAROO SALAD
w roast vegetables, rocket, feta, beetroot & red wine glaze (GF)  |30
Wine recommendation: Gipsie Jack Lagrein / Heartland Sposa e Sposa

PORK SCALLOPINE
in a creamy mushroom sauce w/- Chips and a Garden salad  | 28
Wine recommendation: Heartland Sposa e Sposa / Gipsie Jack Shiraz

PRAWN PUTTANESCA
Pasta w/- Prawns, chilli, capers, olives, garlic & anchovies in a rich tomato sauce with shaved parmesan |30
Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto / Heartland Sposa e Sposa

SALT AND PEPPER SQUID 
House made salt and pepper squid with garden salad, beer battered chips and aioli |30
Wine recommendation: Gipsie Jack Pinot Gris / Meechi Lager

GNOCCHI
Soft potato dumplings in a creamy sauce with bacon, mushroom, roast pumpkin, chives, thyme & parmesan |28
(VEGETARIAN OPTION AVAILABLE)
Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto Rose

(items may vary due to seasonal availability – please enquire on booking to confirm dietary requirements)

 

HOUSE MADE SWEETS

 CHOCOLATE MUD CAKE Served with Fresh fruit, chocolate ganache, Raspberry Coulis, cream & ice cream (GF option available) |12

 GRANDMA LORNA’S HOUSE MADE SCONES w/- whipped Cream & Saucy Sue’s Jam |9

STICKY DATE PUDDING w/- Rich Butterscotch Sauce, Cream & Ice Cream |12

 SEASONAL FRUIT CRUMBLE w/ Stewed fruit from our Orchard with Gluten free almond crumble, Cream & Ice Cream (GF option available) |12

 MACADAMIA ICE CREAM w/- Rich Chocolate Ganache & seasonal strawberries |12

 LEMON CURD TART Baked lemon curd tart served with lemon curd & cream |12

 WHOLE ORANGE CAKE Served with lemon curd, citrus glaze, candied orange and cream (GF option available) |12

 CHEESE & FRUIT BOARD Selection of three cheeses, fresh and dried fruit, nuts and crackers |18

 FRANGELICO or KAHLUA AFFOGATO Served with almond biscotti |12

WINE

Our Cellar Door range is available to choose from with your lunch, Wine is available for purchase by the glass, half glass or bottle

COFFEE/TEA/SOFT DRINK

 COFFEE Cappuccino, Latte, Flat White, Long Black, Short Black, Macchiato, Hot Chocolate, Chai Latte  | Cup 4.5 |Mug 5.5 | Soy Cup 5.5 | Soy Mug 6.5

TEA Earl Grey, Peppermint, Green, English Breakfast, Lipton | Cup 4.5 | Pot 5

SOFT DRINKS
Fruit Box | 1.50
Coke, Diet Coke, Squash, Lemonade, Sunkist | 3.50
Lemon Lime & Bitters | 4.50
San Pellegrino 700ml | 7

 

*PLEASE NOTE THERE ARE NO SEPARATE ACCOUNTS

* CAKEAGE $2.50 PER PERSON

*PUBLIC HOLIDAY SURCHARGE 15%