Enjoy a look at our delectable menu
Starters
| Garlic & Cheese Bread | 8 |
| House Made Wedges with sour cream & sweet chilli |
10 |
|
Trio of Dips (serves 2-4 as a light starter) |
25 |
|
House Made Arancini (please ask our friendly wait staff for the daily selection) |
18 |
| Italian Meat Balls in a rich tomato & basil sauce |
18 |
|
Crispy Asian Style Chicken Wings served in sweet & sour sauce
|
18 |
| For The Kids (under 12)
all served with a fruit box or soft drink, ice cream with topping & sprinkles Choose from: |
16 |
Mains
due to potato shortage we are now using locally sourced potatoes
for house made wedges
| Chicken Parmigiana
crumbed chicked breast, napoletana sauce, mozzarella, garden salad & wedges Wine recommendation: Gipsie Jack Rose / Meechi Lager |
32 |
|
Pad Thai (gf & vegan option available) traditional rice noodles, spring onion, egg, cabbage, coriander, peanuts & chilli add chicken $5 / prawns $6 / tofu $5 / combo $35 Wine recommendation: Gipsie Jack Pinot Gris / Gipsie Jack Rose |
26 |
| Chargrilled Kangaroo Fillet (gf)
on a roasted vegetable salad with balsamic dressing & red wine glaze Wine recommendation: Gipsie Jack Dolcetto |
36 |
|
Haloumi Salad (gf option available) roasted vegetables, brown rice, baby spinach & balsamic glaze Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Verdelho |
30 |
| Prawn Puttanesca (vegetarian option available)
linguine, prawns, chilli, capers, olives, garlic & anchovies in a rich tomato sauce with shaved parmesan Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto / Heartland Sposa e Sposa |
36 |
| Salt and Pepper Squid (gf option available)
house made salt and pepper squid with garden salad, wedges & aioli Wine recommendation: Gipsie Jack Pinot Gris / Meechi Lager |
32 |
| Beef Cheeks Bourguignon
tender beef, bacon, mushroom & red wine, mashed potato & broccolini Wine recommendation: Ben Potts Shiraz / Gipsie Jack Shiraz |
36 |
| Pork Scallopine
pork fillet in a creamy mushroom sauce, garden salad & wedges Wine recommendation: Gipsie Jack Verdelho / Gipsie Jack Dolcetto |
32 |
| Lemon & Herb Crumbed Coorong Mullet (gf option available)
garden salad, wedges & house made tartare Wine recommendation: Gipsie Jack Verdelho / Gipsie Jack Dolcetto Rose |
34 |
Sweets
| Chocolate Mud Cake with fresh fruit, chocolate ganache, raspberry coulis, cream & ice cream (gf) | 16 |
| Grandma Lorna's House Made Scones with whipped cream & house made jam | 10 |
| Sticky Date Pudding with rich butterscotch sauce, cream & ice cream | 16 |
| Seasonal Fruit Crumble with fruit from our orchard, almond crumble, cream & ice cream (gf) | 16 |
| Macadamia Ice Cream with rich chocolate ganache & strawberries | 16 |
| Lemon Curd Tart baked lemon curd tart with lemon curd & cream | 16 |
| Lemon Gelati with fresh fruit and raspberry coulis (gf) | 16 |
| Frangelico / Kahlua / Baileys Affogato with an almond biscuit (gf) | 16 |
Wine
Please refer to wine list for full selection of wines and pricing.
Wine is available for purchase by the glass, or half glass with consumption of food
Management cannot guarantee meals without traces of allergy items
*PLEASE NOTE THERE ARE NO SEPARATE ACCOUNTS
*PUBLIC HOLIDAY SURCHARGE 15%
*CAKEAGE $2.50 PER PERSON
*TAKE AWAY CONTAINERS $1.00