Enjoy a look at our delectable menu
Starters
| Garlic & Cheese Bread | 8 |
| Wedges with sour cream & sweet chilli |
13 |
|
Trio of Dips (serves 2-4 people) (veg) (gf option $3) |
25 |
|
House Made Arancini (veg) please ask our friendly wait staff for the daily selection |
18 |
Mains
| Chicken Parmigiana
crumbed chicked breast, napoletana sauce, mozzarella, garden salad & chips Wine recommendation: Gipsie Jack Rose / Meechi Lager |
32 |
|
Lemon & Herb Crumbed Coorong Mullet (gf option) garden salad, chips & house made tartare Wine recommendation: Gipsie Jack Verdelho / Gipsie Jack Dolcetto Rose |
34 |
|
Haloumi Salad (gf) (veg) roasted vegetables, brown rice, baby spinach & balsamic glaze - add chicken $5 Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Verdelho |
30 |
|
Salt and Pepper Squid house made salt and pepper squid, garden salad, chips & aioli Wine recommendation: Gipsie Jack Pinot Gris / Meechi Lager |
32 |
|
Thai Beef Salad (gf option) beef, noodles, peanuts, coriander, cucumber, mint, Chinese cabbage, spring onions, chilli, ginger, crispy shallots & Thai dressing Wine recommendation: Gipsie Jack Shiraz |
34 |
For The Kids (under 12)served with a fruit box or soft drink, ice cream with topping & sprinkles Choose from: |
16 |
House Made Desserts
| Chocolate Mud Cake (gf) with fresh fruit, chocolate ganache, raspberry coulis, cream & ice cream | 16 |
| Grandma Lorna's House Made Scones 2 per serve with whipped cream & house made jam | 10 |
| Sticky Date Pudding with rich butterscotch sauce, cream & ice cream | 16 |
| Seasonal Fruit Crumble (gf) with fruit from our orchard, almond crumble, cream & ice cream | 16 |
| Macadamia Ice Cream with rich chocolate ganache & strawberries | 16 |
| Affogato (gf) Frangelico / Kahlua / Baileys with an almond biscuit | 16 |
| **Please note menu is subject to seasonal change** |
Wine
Please refer to wine list for full selection of wines and pricing.
Wine is available for purchase by the glass, or half glass with consumption of food
MANAGEMENT CAN NOT GUARANTEE MEALS WITHOUT TRACES OF ALLERGY ITEMS
PLEASE NOTE THERE ARE NO INDIVIDUAL PAYMENTS
SHARED MEAL + $5
*PUBLIC HOLIDAY SURCHARGE 15%
*CAKEAGE $2.50 PER PERSON
*TAKE AWAY CONTAINERS $1