Enjoy a look at our delectable menu
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Confirmed numbers and a $10 per person non refundable deposit is required 7 days prior to booking date
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Cakeage charge $2.50 per person
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Please note we do not take wine tasting bookings for groups over 12 people
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For further enquiries or to confirm your booking please call 08 8537 3441 or email us at info@thewinehouse.com.au with your menu option choice, dietary requirements, number of guests, date and time
$45 starter and main of choice
Starter
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TRIO OF DIPS (gf option) |
Mains
| BEEF CHEEKS BOURGUIGNON (gf)
tender beef, bacon, mushrooms & red wine with mashed potato & broccolini wine recommendation: John's Blend Cabernet, Gipsie Jack Shiraz |
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CHICKEN PARMIGIANA crumbed chicken breast, napoletana sauce, mozzarella, garden salad & chips wine recommendation: Gipsie Jack Dolcetto Rose / Meechi Lager |
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HALOUMI SALAD (gf) (veg) roasted vegetables, brown rice, baby spinach & balsamic glaze wine recommendation: Gipsie Jack Verdelho / Heartland Dolcetto |
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LEMON & HERB CRUMBED COORONG MULLET (gf option) garden salad, chips & house made tartare wine recommendation: Gipsie Jack Sauvignon Blanc / Heartland Vermentino |
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