Enjoy a look at our delectable menu
-
Confirmed numbers and a $10 per adult non refundable deposit is required 10 days prior to booking date
-
Cakeage charge $2.50 per person
-
Please note we do not take wine tasting bookings for groups over 12 people
-
For further enquiries or to confirm your booking please call 08 8537 3441 or email us at info@thewinehouse.com.au with your date, time, number of guests and dietary requirements
$45 starter and main of choice
Starter
TRIO OF DIPS (gf option) |
Mains
THAI BEEF SALAD (gf option)
sliced scotch fillet, noodles, peanuts, coriander, cucumber, mint, Chinese cabbage, spring onions, chilli, ginger, crispy shallots & Thai dressing wine recommendation: John's Blend Cabernet, Gipsie Jack Shiraz |
CHICKEN PARMIGIANA crumbed chicken breast, napoletana sauce, mozzarella, garden salad & chips wine recommendation: Gipsie Jack Dolcetto Rose / Meechi Lager |
HALOUMI SALAD (gf) (veg) roasted vegetables, brown rice, baby spinach & balsamic glaze wine recommendation: Gipsie Jack Verdelho / Heartland Dolcetto |
LEMON & HERB CRUMBED COORONG MULLET (gf option) garden salad, chips & house made tartare wine recommendation: Gipsie Jack Sauvignon Blanc / Heartland Vermentino |
SALT & PEPPER SQUID house made salt & pepper squid, garden salad, chips & aioli wine recommendation: Gipsie Jack Pinot Gris / Meechi Lager |
BAKED GARLIC PRAWN GNOCCHI soft potato dumplings in a creamy garlic prawn sauce & garden salad wine recommendation: Gipsie Jack Pinot Gris |
Kids
CHICKEN NUGGETS & CHIPS OR CRUMBED FISH & CHIPS
served with fruit box or soft drink, icecream with topping & sprinkles
**MANAGEMENT CANNOT GUARANTEE MEALS WITHOUT TRACES OF ALLERGY ITEMS**